Ingredients:
1 can corned beef
5 pieces of hotdog cut in about 2cm thick
2 cloves of garlic
1 onion sliced
1 carrot cut in strips
1 cup of cabbage cut in strips
1 cup of evaporated milk
1/2 kilo shell noodles
1 1/2 liter of water
1 beef cube
salt and pepper
Procedure:
In a casserole put some cooking oil. On a low fire, sauté garlic, onion and carrots. Add hotdog then put the corned beef, mix and cook for about three more minutes. Dissolve beef cube in 1 liter of water then pour it in casserole. Cover and let it boil. When the water is boiling, add the shell noodles and continue cooking for another 10 minutes with stirring every 2 minutes interval so that the shell noodles will not stick to each other and to the casserole and then add the rest of the water if needed. Then add cabbage, salt and pepper to taste, and pour on milk. At this point, you may turn off the fire; the warm liquid will continue cooking the rest of the ingredients. Serving is good for 8-10 persons. Creamy Beef Sopas is best for rainy season. Enjoy!
