Ingredients:
1/2 Kilo mussels
1/2 can of whole Corn kernels
Garlic
Onion
4 cups of water
Sili leaves
Salt and pepper
Patis
Procedure:
Put the mussels in a basin full of water and wash it thoroughly. In a casserole, saute garlic, onion on a low fire then add corn kernels. Add water and simmer for 5 minutes. Add mussels and season the soup. When the mussels opened, add the sili leaves. Discard shells that did not open. Serve hot.
